Ingredients
64
64 servings
- •8 oz cream cheese, softened
- •1 pt strawberry ice cream
- •1 cup graham cracker, crushed
- •1 cup strawberry, chopped
- •7 oz dark chocolate
- •1 package graham cracker, crushed, as desired
Instructions
- In a large bowl, blend cream cheese with an electric mixer until smooth.
- Mix in the ice cream and blend well.
- Add graham cracker crumbs and strawberries and mix into the ice cream.
- In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
- Freeze for 4-6 hours or until frozen.
- In a small bowl, melt the dark chocolate until smooth.
- Lift ice cream out using the parchment, then cut into desired size.
- Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutritional Facts
Per 64 servings
- Calories: 52
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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