Ingredients
2
2 servings
- •¼ cup white sugar
- •¼ cup water
- •2 tablespoons ground coffee beans
- •½ cup gold rum
- •5 ounces pineapple juice
- •1 ¼ cups freshly squeezed lemon juice
- •3 cups crushed ice
Instructions
- Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.
- Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.
- Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.
Nutritional Facts
Per 2 servings
- Calories: 315
- Carbohydrate: 49g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g
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PJ
