Ingredients
2
2 servings
- •½ cup water
- •1 (15 ounce) can pineapple chunks, drained (juice reserved)
- •1 cup couscous
- •1 (15 ounce) can black beans, rinsed and drained
- •⅓ cup warm water
- •2 tablespoons taco seasoning mix
Instructions
- Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Divide onto 2 plates.
- Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.
Nutritional Facts
Per 2 servings
- Calories: 675
- Carbohydrate: 141g
- Fat: 1g
- Fiber: 21g
- Protein: 25g
- Sugar: 32g
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