Yummy Blueberry Breakfast Cake

Name: Yummy Blueberry Breakfast Cake
Total time: 80
Yield: 12
Ingredients: 1 ¼ cups all-purpose flour; ½ cup white sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter, melted; ½ cup milk; 1 egg; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ¼ cup white sugar; 3 tablespoons butter, melted; 1 (21 ounce) can blueberry pie filling; ¼ teaspoon lemon extract; ¼ cup fresh blueberries

Recipe by Laura Owen from allrecipes.com

Breakfast,Dessert 1 Hr. 20 Mins.

Ingredients

12 servings

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1 ¼ cups all-purpose flour
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½ cup white sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter, melted
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½ cup milk
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1 egg

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1 teaspoon vanilla extract
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½ cup all-purpose flour
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¼ cup white sugar
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3 tablespoons butter, melted
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1 (21 ounce) can blueberry pie filling
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¼ teaspoon lemon extract
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¼ cup fresh blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
Bake in the preheated oven until cake is golden brown, about 1 hour.