Blueberry Mystery Cake

Blueberry Mystery Cake

Recipe by Allrecipes Member from allrecipes.com

Dessert 60 Mins.

Ingredients

8

8 servings

  • 2 cups fresh blueberries
  • 2 teaspoons lemon juice
  • ¾ cup white sugar
  • 3 tablespoons butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 1 cup boiling water

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
  • Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.
  • Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.
  • Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 249
  • Carbohydrate: 50g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 36g

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