Heirloom Blueberry Cake

Heirloom Blueberry Cake

Recipe by AuntieJ from allrecipes.com

Dessert 50 Mins.

Ingredients

16

16 servings

  • 2 cups white sugar
  • ½ cup vegetable oil
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups blueberries

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 269
  • Carbohydrate: 47g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 28g

Related Recipes

Fresh Blueberry Cake

Fresh Blueberry Cake

Blueberry Mystery Cake

Blueberry Mystery Cake

Yummy Blueberry Breakfast Cake

Yummy Blueberry Breakfast Cake

Blueberry Coffee Cake II

Blueberry Coffee Cake II

Quick Blueberry Sheet Cake

Quick Blueberry Sheet Cake

No-Egg Blueberry Mug Cake

No-Egg Blueberry Mug Cake

Blueberry Crumb Cake

Blueberry Crumb Cake

Blueberry Coffee Cake III

Blueberry Coffee Cake III

Blueberry Pound Cake

Blueberry Pound Cake

Lemon Blueberry Cake

Lemon Blueberry Cake

Sour Cream Blueberry Coffee Cake

Sour Cream Blueberry Coffee Cake

Easy Lemon Blueberry Layer Cake

Easy Lemon Blueberry Layer Cake