Ingredients
20
20 servings
- •1 cup butter
- •2 large white onions, chopped
- •6 stalks celery, chopped
- •3 cloves garlic, pressed
- •4 tablespoons all-purpose flour
- •5 pounds fresh shrimp, peeled, deveined and chopped
- •1 cup chopped fresh mushrooms
- •3 tablespoons paprika
- •salt to taste
- •ground black pepper to taste
- •crushed red pepper to taste
Instructions
- In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
- Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
- Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.
Nutritional Facts
Per 20 servings
- Calories: 205
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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