Ingredients
6
6 servings
- •0.25 cup margarine
- •0.5 cup chopped onion
- •0.5 cup chopped green onion
- •0.5 cup chopped green bell pepper
- •4 cloves minced garlic
- •0.5 cup celery, diced
- •0.5 cup chopped fresh parsley
- •3 tablespoons tomato paste
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 pound cleaned shrimp
- •salt to taste
- •0.25 teaspoon hot pepper sauce to taste
- •0.25 teaspoon cayenne pepper
Instructions
- In a 2-quart microwave safe dish, combine butter, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 9g
- Fat: 11g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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