Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce
Recipe by Denise from allrecipes.com
Dessert 40 Mins.
Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •⅛ cup Key lime juice
- •1 teaspoon vanilla extract
- •1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- •1 tablespoon unsalted butter, melted, or more as needed
- •2 teaspoons cinnamon sugar, or as needed
- •½ cup fresh raspberries
- •¼ cup water, or more as needed
- •⅛ cup white sugar
- •3 tablespoons apricot jam
- •1 lemon, juiced
- •½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 48g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
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