Ingredients
24
24 servings
- •cooking spray
- •2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- •2 lemons, zested and juiced, divided
- •2 (8 ounce) packages cream cheese, softened
- •0.5 cup white sugar
- •2 tablespoons butter, melted
- •3 tablespoons white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray.
- Unroll 1 crescent roll dough; press into the bottom of the prepared baking dish, stretching to the edges.
- Mix together lemon juice and 3/4 of the lemon zest in a large bowl. Beat cream cheese and 1/2 cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
- Unroll remaining crescent roll dough and place over cream cheese mixture, stretching to the edges. Brush melted butter on top. Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes.
- Lift dessert from the baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 171
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 0g
- Protein: 3g
- Sugar: 7g
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