Ingredients
24
24 servings
- •2 (8 ounce) cans refrigerated crescent roll dough
- •2 (8 ounce) packages cream cheese, softened
- •1.25 cups white sugar, divided
- •1 teaspoon vanilla extract
- •0.5 cup margarine, melted
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
- Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.
- Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
- Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 213
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 0g
- Protein: 3g
- Sugar: 12g
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