Eggplant Tomato Bake

Eggplant Tomato Bake

Recipe by CADEAUX from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4

4 servings

  • cooking spary
  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 0.25 cup grated fat-free Parmesan cheese

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
  • Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
  • Bake in the preheated oven for 10 to 15 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 55
  • Carbohydrate: 9g
  • Fat: 0g
  • Fiber: 5g
  • Protein: 3g
  • Sugar: 4g

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