Ingredients
4
4 servings
- •cooking spary
- •1 eggplant, sliced into 1/2 inch rounds
- •1 tomato, sliced
- •0.25 cup grated fat-free Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
- Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
- Bake in the preheated oven for 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 55
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 5g
- Protein: 3g
- Sugar: 4g
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