Ingredients
4
4 servings
- •3 tablespoons soy sauce
- •3 tablespoons rice vinegar
- •1 teaspoon ground ginger
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.125 teaspoon sesame oil
Instructions
- Gather all ingredients.
- Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Nutritional Facts
Per 4 servings
- Calories: 11
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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