Ingredients
4
4 servings
- •0.25 cup soy sauce
- •2 tablespoons hoisin sauce, or more as needed
- •1 tablespoon water
- •1 clove garlic, minced
- •1 teaspoon green onions, chopped
- •0.5 teaspoon toasted sesame oil
- •0.5 teaspoon white sugar
- •0.25 teaspoon minced fresh ginger
Instructions
- Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
- When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 35
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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