Instant Pot Egg Roll in a Bowl

Name: Instant Pot Egg Roll in a Bowl
Total time: 45
Yield: 4
Ingredients: 2 tablespoons olive oil; 0.5 cup diced sweet onion; 0.5 cup grated carrot; 1 teaspoon minced garlic; 0.5 pound ground chicken; 0.5 cup bulk pork sausage; 4.5 cups sliced cabbage; 0.5 cup water; 2 tablespoons tamari; 1 tablespoon honey; 0.5 teaspoon ground ginger; 0.5 teaspoon freshly ground black pepper; 0.25 teaspoon salt; 1 teaspoon sesame oil

Recipe by My Hot Southern Mess from allrecipes.com

Dinner,Appetizer 45 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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0.5 cup diced sweet onion
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0.5 cup grated carrot
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1 teaspoon minced garlic
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0.5 pound ground chicken
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0.5 cup bulk pork sausage
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4.5 cups sliced cabbage

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0.5 cup water
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2 tablespoons tamari
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1 tablespoon honey
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0.5 teaspoon ground ginger
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0.5 teaspoon freshly ground black pepper
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0.25 teaspoon salt
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1 teaspoon sesame oil

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.