Ingredients
18
18 servings
- •1 cup distilled white vinegar
- •1 cup soy sauce
- •0.5 cup vegetable oil
- •1 tablespoon sesame oil
- •1 tablespoon toasted sesame seeds
- •0.5 teaspoon crushed red pepper flakes
- •0.5 teaspoon garlic powder
- •1 pinch ground cayenne pepper
Instructions
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutritional Facts
Per 18 servings
- Calories: 71
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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