Ingredients
4
4 servings
- •1 teaspoon salt
- •1 teaspoon dried mint
- •1 (9 ounce) package beef ravioli
- •¼ cup butter
- •1 teaspoon sweet paprika
- •1 tablespoon minced garlic
- •1 (8 ounce) container plain whole milk yogurt
Instructions
- Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
- To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.
Nutritional Facts
Per 4 servings
- Calories: 293
- Carbohydrate: 27g
- Fat: 17g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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