Ingredients
12
12 servings
- •1 cup white sugar
- •0.25 cup all-purpose flour
- •1 egg, beaten
- •3 cups milk
- •1 teaspoon vanilla extract
- •1 tablespoon butter
Instructions
- Whisk together sugar and flour in a saucepan. Stir in egg, then gradually mix in milk until well blended. Bring to a boil, constantly stirring. As soon as it boils and becomes thick, remove from the heat and stir in vanilla and butter. Spoon over biscuits or toast and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 120
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 20g
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