Ingredients
8
8 servings
- •1 cup sugar
- •⅓ cup cocoa powder
- •3 tablespoons self-rising flour
- •1 pinch kosher salt
- •1 ¾ cups whole milk
- •1 teaspoon vanilla extract
- •3 tablespoons unsalted butter
- •8 buttermilk biscuits
- •pound cake
- •ice cream
- •strawberry
Instructions
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 1585
- Carbohydrate: 221g
- Fat: 66g
- Fiber: 7g
- Protein: 30g
- Sugar: 55g
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