Mashed Maple Sweet Potatoes
Recipe by JENNYWRITES from allrecipes.com
Dinner,Side Dish 2 Hr. 15 Mins.
Ingredients
12
12 servings
- •4 large sweet potatoes
- •0.5 cup softened butter
- •1 cup heavy cream
- •2 tablespoons vanilla extract
- •0.5 cup packed light brown sugar
- •1 teaspoon salt
- •1 cup chopped pecans
- •0.5 cup maple syrup
- •2 eggs, beaten
- •2 tablespoons maple syrup
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet.
- Bake in the preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and cool slightly before peeling and placing into a large bowl.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Mash warm potatoes with butter, cream, vanilla, brown sugar, salt, 1 cup pecans, 1/2 cup maple syrup, and beaten eggs. Spread potato mixture into the prepared casserole dish; sprinkle with remaining 1/4 cup pecans and 2 tablespoons maple syrup.
- Bake in the preheated oven until thoroughly hot, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 358
- Carbohydrate: 34g
- Fat: 24g
- Fiber: 3g
- Protein: 4g
- Sugar: 23g
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