Ingredients
8
8 servings
- •0.5 cup butter
- •4 tablespoons unsweetened cocoa powder
- •0.25 cup all-purpose flour
- •0.75 cup white sugar
- •2 cups milk
Instructions
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutritional Facts
Per 8 servings
- Calories: 225
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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