Ingredients
12
12 servings
- •0.5 cup white sugar
- •0.5 cup water
- •4 cups cubed watermelon
- •3 cups cold water
- •0.5 cup fresh lemon juice
- •6 cups ice cubes
Instructions
- Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
Nutritional Facts
Per 12 servings
- Calories: 50
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 12g
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