Ingredients
4
4 servings
- •1 watermelon, cut into bite-size pieces
- •2 tablespoons lemon juice
- •2 teaspoons ginger juice
- •1 pinch white sugar, or to taste
- •½ teaspoon black salt
- •1 pinch ground black pepper
- •3 cups cold water
- •1 cup ice cubes
- •1 tablespoon mint leaves, or more to taste
Instructions
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
Nutritional Facts
Per 4 servings
- Calories: 106
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 22g
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