Ingredients
6
6 servings
- •1 ½ cups watermelon, seeded and diced
- •½ cup water
- •1 tablespoon honey
- •1 tablespoon fresh lemon juice
- •1 tablespoon white sugar
Instructions
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutritional Facts
Per 6 servings
- Calories: 31
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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