Ingredients
4
4 servings
- •1 cup water, divided
- •⅓ cup white sugar
- •6 cups cubed seedless watermelon
- •½ cup red raspberries
- •½ cup fresh lemon juice
Instructions
- Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
- Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g
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