Ingredients
15
15 servings
- •1 cup milk
- •2 tablespoons all-purpose flour
- •1 cup butter, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
- Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.
Nutritional Facts
Per 15 servings
- Calories: 173
- Carbohydrate: 15g
- Fat: 13g
- Protein: 1g
- Sugar: 14g
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