Ingredients
60
60 servings
- •1 cup margarine
- •1 ½ cups white sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •3 ½ cups all-purpose flour
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •½ teaspoon salt
Instructions
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutritional Facts
Per 60 servings
- Calories: 77
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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