Ingredients
24
24 servings
- •1 cup all-purpose flour
- •2 tablespoons all-purpose flour
- •½ cup margarine
- •3 ounces cream cheese, softened
- •1 cup brown sugar
- •¾ cup chopped nuts
- •2 tablespoons melted butter
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
- Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
- Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 138
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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