Spicy Veggie and White Bean Quinoa

Name: Spicy Veggie and White Bean Quinoa
Total time: 50
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cup matchstick-cut carrots; 3 stalks celery, chopped; 1 yellow bell pepper, chopped; 1 small red onion, chopped; 1 (10 ounce) can white beans, drained and rinsed; 1 (10 ounce) can diced tomatoes, with liquid; 1 cup vegetable broth; 1 cup quinoa; 4 ounces hot giardiniera; 1 teaspoon garlic powder; salt and ground black pepper to taste

Recipe by mg from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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1 cup matchstick-cut carrots
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3 stalks celery, chopped
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1 yellow bell pepper, chopped
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1 small red onion, chopped
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1 (10 ounce) can white beans, drained and rinsed

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1 (10 ounce) can diced tomatoes, with liquid
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1 cup vegetable broth
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1 cup quinoa
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4 ounces hot giardiniera
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1 teaspoon garlic powder
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salt and ground black pepper to taste

Instructions

Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.