Ingredients
4
4 servings
- •¼ cup olive oil
- •5 carrots, shredded
- •2 red bell peppers, diced
- •2 green bell peppers, diced
- •1 onion, diced
- •1 shallot, chopped
- •3 cloves garlic, crushed
- •4 cups vegetable broth
- •1 cup quinoa
- •1 pinch dried basil, or to taste
Instructions
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
- Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 9g
- Protein: 9g
- Sugar: 25g
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