Ingredients
4
4 servings
- •2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
- •1 pound boneless, skinless chicken breast halves, cut into cubes
- •2 green and/or red bell peppers, thinly sliced
- •1 medium onion, thinly sliced
- •1 teaspoon chili powder
- •2 cups water
- •1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
Instructions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 7g
- Protein: 27g
- Sugar: 3g
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