Ingredients
4
4 servings
- •1 cup soy sauce
- •0.5 cup vegetable oil
- •1 tablespoon cooking sherry
- •3 tablespoons brown sugar
- •3 cloves garlic, crushed
- •4 boneless, skinless chicken breast halves
Instructions
- Mix soy sauce, oil, sherry, brown sugar, and garlic in a medium bowl. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator for at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place chicken on the prepared grill. Cook until no longer pink in the center and juices run clear, 6 to 8 minutes on each side. Discard remaining marinade.
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