Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Total time: 260
Yield: 5
Ingredients: 0.25 cup red wine vinegar; 0.25 cup reduced-sodium soy sauce; 0.25 cup olive oil; 1.5 teaspoons dried parsley flakes; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 5 skinless, boneless chicken breasts, thinly sliced

Recipe by Jennifer from allrecipes.com

Dinner 4 Hr. 20 Mins.

Ingredients

5 servings

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0.25 cup red wine vinegar
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0.25 cup reduced-sodium soy sauce
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0.25 cup olive oil
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1.5 teaspoons dried parsley flakes
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0.5 teaspoon dried basil

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0.5 teaspoon dried oregano
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0.25 teaspoon garlic powder
•

0.25 teaspoon ground black pepper
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5 skinless, boneless chicken breasts, thinly sliced

Instructions

Gather all ingredients.
Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).