Ingredients
4
4 servings
- •25 oz tequila
- •34 oz limeade, lemonade can also work in a pinch
- •2 cups orange juice
- •3 qt baking dish, or similar container
Instructions
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this — it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 526
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 24g
Related Recipes
Mommy's Lemonade (Margaritas)
Margaritas
Frozen “Margarita”
Easy Frozen Margaritas
Yummy Margaritas
Basic Margarita
Bucket of Margaritas
Beer Margaritas
Beer Margarita
Margaritas with a Bite
Wonderful Margarita
