Ingredients
12
12 servings
- •6 turkey legs
- •3 teaspoons poultry seasoning, divided
- •salt and ground black pepper to taste
- •6 sheets aluminum foil
Instructions
- Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper. Wrap each leg tightly in aluminum foil.
- Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
- Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 0g
- Fat: 7g
- Protein: 36g
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