Ingredients
12
12 servings
- •5 slices bacon
- •1 (5 1/2 pound) bone-in turkey breast, skin removed
- •½ teaspoon garlic pepper
- •1 (10.5 ounce) can turkey gravy
- •2 tablespoons all-purpose flour
- •1 tablespoon Worcestershire sauce
- •1 teaspoon dried sage
Instructions
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutritional Facts
Per 12 servings
- Calories: 382
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 54g
- Sugar: 0g
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