Ingredients
8
8 servings
- •8 turkey wings, tips discarded
- •2 tablespoons salt-free seasoning blend (such as Bell's®)
- •2 teaspoons paprika
- •1 teaspoon celery salt
- •salt and ground black pepper to taste
- •1 large onion, coarsely chopped
- •4 cloves garlic, coarsely chopped
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 206
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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