Ingredients
18
18 servings
- •2 cups fresh Black Mission figs, stemmed and halved
- •1 cup white sugar
- •1 cup water
- •1 tablespoon lime juice
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground ginger
- •⅛ teaspoon ground white pepper
- •1 13-ounce jar with lid
Instructions
- Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
- While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
Nutritional Facts
Per 18 servings
- Calories: 57
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
Related Recipes
Fig Preserves
Momma's Fresh Fig Preserves
Real Fig Preserves
Figs In A Blanket
Bourbon Fig Compote
Delish Black Mission Figs!
Fig Jam
Fig and Onion Spread
Fig and Onion Spread
Fig and Honey Jam with Walnuts
Strawberry Fig Preserves
