Fig and Honey Jam with Walnuts

Name: Fig and Honey Jam with Walnuts
Total time: 110
Yield: 48
Ingredients: 4 cups Mission figs, stemmed; 2 cups honey; 1 cup water; 0.25 cup butter; 3 tablespoons lemon juice; 2 teaspoons ground cinnamon; 1.5 teaspoons vanilla extract; 1 teaspoon ground cloves; 1 teaspoon salt; 0.5 teaspoon grated fresh ginger; 1 cup chopped walnuts

Recipe by Rachel Swiger-Imhoff from allrecipes.com

Snack,Side Dish,Lunch 2 Hr. 50 Mins.

Ingredients

48 servings

•

4 cups Mission figs, stemmed
•

2 cups honey
•

1 cup water
•

0.25 cup butter
•

3 tablespoons lemon juice
•

2 teaspoons ground cinnamon

•

1.5 teaspoons vanilla extract
•

1 teaspoon ground cloves
•

1 teaspoon salt
•

0.5 teaspoon grated fresh ginger
•

1 cup chopped walnuts

Instructions

Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Blend fig mixture with an immersion blender until jam reaches desired consistency. Stir in walnuts. Continue cooking until flavors combine, about 15 minutes.
Remove the pot from heat and pour jam into a container. Store in the refrigerator for up to one month.