Fig and Onion Spread

Fig and Onion Spread

Recipe by Thea McAbbott from allrecipes.com

45 Mins.

Ingredients

24

24 servings

  • ¼ cup olive oil
  • 1 large red onion, chopped
  • 2 cups chopped fresh Black Mission figs
  • ¼ cup aged balsamic vinegar
  • 2 tablespoons white sugar, or to taste

Instructions

  • Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
  • Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.

Nutritional Facts

Per 24 servings

  • Calories: 38
  • Carbohydrate: 5g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 4g

Related Recipes

Fig and Onion Spread

Fig and Onion Spread

Fig And Couscous Salad

Fig And Couscous Salad

Figs with Caramelized Onions and Goat Cheese

Figs with Caramelized Onions and Goat Cheese

Fig and Olive Tapenade

Fig and Olive Tapenade

Mixed Greens Salad with Figs and Herbs

Mixed Greens Salad with Figs and Herbs

Bourbon Fig Compote

Bourbon Fig Compote

Figs In A Blanket

Figs In A Blanket

Black Mission Fig Preserves

Black Mission Fig Preserves

Fig Preserves

Fig Preserves

Fig Jam

Fig Jam

Fresh Fig and Prosciutto Pasta Sauce

Fresh Fig and Prosciutto Pasta Sauce

Fig and Gorgonzola Israeli Couscous Salad

Fig and Gorgonzola Israeli Couscous Salad