Ingredients
24
24 servings
- •¼ cup olive oil
- •1 large red onion, chopped
- •2 cups chopped fresh Black Mission figs
- •¼ cup aged balsamic vinegar
- •2 tablespoons white sugar, or to taste
Instructions
- Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
- Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
Nutritional Facts
Per 24 servings
- Calories: 38
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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