Ingredients
12
12 servings
- •7 ounces dried Mission figs, diced
- •¼ cup white sugar
- •¼ cup bourbon whiskey
- •¼ cup balsamic vinegar
- •1 tablespoon lemon juice
- •1 pinch salt
Instructions
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 74
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 14g
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