Meatloaf with Italian Sausage

Meatloaf with Italian Sausage

Recipe by D DETMANN from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

6

6 servings

  • 1.25 pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 0.5 cup dry hot wheat cereal
  • 0.5 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  • Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 640
  • Carbohydrate: 15g
  • Fat: 50g
  • Fiber: 1g
  • Protein: 30g
  • Sugar: 2g

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