Ingredients
4
4 servings
- •1 pound ground beef
- •0.25 cup ketchup
- •0.5 packet dry onion soup mix
- •3 slices leftover bread (heels are great), torn into bite-size pieces
- •1 teaspoon Italian-style seasoning
- •1 tablespoon water
- •water as needed
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
- Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
- Cool for 15 to 20 minutes before cutting.
Nutritional Facts
Per 4 servings
- Calories: 420
- Carbohydrate: 14g
- Fat: 31g
- Fiber: 1g
- Protein: 21g
- Sugar: 4g
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