Pineapple Sangria

Pineapple Sangria

Recipe by Allrecipes Member from allrecipes.com

Drink 8 Hr. 25 Mins.

Ingredients

8

8 servings

  • 2 (750 milliliter) bottles Sauvignon Blanc
  • 2 cups pineapple juice
  • 1 cup triple sec
  • 0.5 cup brandy
  • 1 lemon, seeded and chopped
  • 0.5 cup chopped fresh pineapple
  • 0.5 cup chopped orange
  • 0.25 cup chopped lime
  • 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Instructions

  • Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
  • Stir in lemon-lime soda before serving.

Nutritional Facts

Per 8 servings

  • Calories: 383
  • Carbohydrate: 39g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 30g

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