Ingredients
12
12 servings
- •2 navel oranges, thinly sliced
- •2 lemons, thinly sliced
- •2 limes, thinly sliced
- •1 pear, cored and chopped
- •1 kiwi, peeled and sliced
- •1 cup fresh strawberries, sliced
- •1 (20 ounce) can pineapple chunks in juice
- •0.5 cup white sugar
- •0.5 cup Cointreau or other orange liqueur
- •1 cup white rum
- •0.33333334326744 cup coconut-flavored rum
- •2 cups orange juice
- •2 (750 milliliter) bottles dry red wine, chilled
- •0.5 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
- •0.25 cup lemon juice
- •2 tablespoons lime juice
- •1 cup lemon-lime soda, chilled
Instructions
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Related Recipes
Sangria (White)
Sangria (Red)
Big Batch Berry Sangria
Pretty in Pink Sangria
Easy Berry Sangria
Red Wine and Orange Sangria
Mixed Berry Frozen Sangria
Pineapple Sangria
Strawberry Lemonade Frozen Sangria
Sangria by the Pros
Sangria Cocktail
