Ingredients
6
6 servings
- •1 (750 milliliter) bottle rose wine
- •1 cup pineapple juice
- •½ cup vodka
- •¼ cup triple sec
- •½ cup simple syrup
- •1 orange, sliced into rounds
- •1 lemon, sliced into rounds
- •1 lime, sliced into rounds
- •1 (6 ounce) container fresh raspberries
Instructions
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 10g
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