Ingredients
4
4 servings
- •2 cups uncooked dried penne pasta
- •3 squares Italian Herb Saute Express® Saute Starter
- •1 pound boneless skinless chicken breasts
- •½ cup chopped onion
- •2 large tomatoes, chopped
- •¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain.
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken.
- Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
- Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
- Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 689
- Carbohydrate: 90g
- Fat: 20g
- Fiber: 5g
- Protein: 40g
- Sugar: 7g
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