Ingredients
4
4 servings
- •3 skinless, boneless chicken breast halves, cubed
- •¼ cup water
- •1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) package cream cheese
- •1 (4.5 ounce) can mushroom pieces and stems, drained
Instructions
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 12g
- Fat: 26g
- Fiber: 1g
- Protein: 23g
- Sugar: 5g
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