Ingredients
12
12 servings
- •1 cup cornmeal
- •2 cups all-purpose flour
- •1 teaspoon salt
- •1 egg
- •3 tablespoons vegetable oil
- •0.5 cup chicken broth
- •2 teaspoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
- Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
- Bake in the preheated oven until firm, about 15 minutes.
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