Ingredients
4
4 servings
- •32 oz Great Value® Italian-Style Meatballs
- •kosher salt, to taste
- •1 lb Sam's Choice® Italia Tagliatelle Egg Pasta
- •3 cups marinara sauce
- •½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and mozzarella.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1132
- Carbohydrate: 115g
- Fat: 53g
- Fiber: 10g
- Protein: 47g
- Sugar: 18g
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